Apple Pie Egg Rolls Recipes: A Delicious Twist on a Classic Dessert

Apple pie egg rolls are a delightful variation of the classic apple pie, combining the flavors of warm, cinnamon-spiced apples with the crispy texture of a fried egg roll wrapper. This unique dessert offers a fun and delicious twist that will impress your family and friends. In this article, we will guide you through a step-by-step recipe to create these mouthwatering apple pie egg rolls.

Table of Contents

• Ingredients
• Preparation Time
• Instructions
• Serving Suggestions
• Tips and Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

To make apple pie egg rolls, you will need the following ingredients:

• 4 medium-sized apples (preferably Granny Smith)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 12 egg roll wrappers
• Vegetable oil, for frying
• Powdered sugar, for dusting (optional)
• Caramel sauce, for serving (optional)
• Vanilla ice cream, for serving (optional)

Preparation Time

• The preparation time for apple pie egg rolls is approximately 30 minutes.

Instructions

Follow these step-by-step instructions to prepare and cook apple pie egg rolls:

Step 1: Prepare the Apple Filling

Peel, core, and finely chop the apples.
In a bowl, combine the chopped apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well until the apples are evenly coated with the sugar and spices.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
Place 2 to 3 tablespoons of the apple filling on the lower third of the wrapper.
Fold the bottom corner over the filling, tucking it tightly.
Fold the left and right corners towards the center.
Moisten the top corner with water and roll the wrapper tightly towards the top corner to seal the egg roll.
Repeat the process with the remaining wrappers and apple filling.

Step 3: Fry the Egg Rolls

Heat vegetable oil in a deep skillet or pot to approximately 350°F (175°C).
Carefully place the egg rolls, a few at a time, into the hot oil.
Fry them for about 2 to 3 minutes per side or until they turn golden brown.
Remove the egg rolls from the oil using a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.

Step 4: Serve and Enjoy

Once the apple pie egg rolls have cooled slightly, dust them with powdered sugar, if desired.

Serve them warm with caramel sauce or a scoop of vanilla ice cream for a delightful combination of flavors and textures.

Serving Suggestions

• Apple pie egg rolls can be enjoyed on their own or with some delicious accompaniments. Here are a few serving suggestions:

• Drizzle caramel sauce over the egg rolls for an extra touch of sweetness.

• Serve them warm with a scoop of vanilla ice cream for a delectable dessert.

• Sprinkle some powdered sugar on top to add a touch of elegance.

Tips and Variations

For a healthier alternative, you can bake the egg rolls in a preheated oven at 400°F (200°C) for about 15 to 20 minutes, or until they turn golden brown.
Experiment with different types of apples for varied flavors and textures.
Add chopped walnuts or pecans to the apple filling for added crunch.
If you prefer a more pronounced cinnamon flavor, increase the amount of ground cinnamon in the recipe.

Frequently Asked Questions (FAQs)

Q1: Can I make apple pie egg rolls ahead of time?

A1: Yes, you can prepare the apple filling and assemble the egg rolls ahead of time. Keep them in the refrigerator until you are ready to fry or bake them.

Q2: Can I freeze apple pie egg rolls?

A2: Yes, you can freeze the uncooked egg rolls. Place them on a baking sheet lined with parchment paper, making sure they don't touch each other. Once frozen, transfer them to a freezer-safe bag or container. They can be fried or baked directly from frozen; just adjust the cooking time accordingly.

Q3: Can I use pre-made apple pie filling?

A3: While pre-made apple pie filling can be used, making your own filling from fresh apples will result in a more flavorful and customizable filling.

Q4: Can I use spring roll wrappers instead of egg roll wrappers?

A4: Yes, you can use spring roll wrappers as a substitute for egg roll wrappers. However, the texture and taste may vary slightly.

Q5: How should I store leftover apple pie egg rolls?

A5: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat them in a preheated oven at 350°F (175°C) for a few minutes or until warmed through.

Conclusion

Apple pie egg rolls are a delightful and unique twist on the classic apple pie. The combination of warm, cinnamon-spiced apples wrapped in a crispy egg roll wrapper is sure to satisfy your dessert cravings. With this easy-to-follow recipe, you can create these mouthwatering treats in the comfort of your own kitchen. So, gather your ingredients and enjoy the deliciousness of apple pie egg rolls today!