Blackened Chicken Alfredo Pasta Recipe

Are you looking to elevate your pasta game with a tantalizing twist? Look no further than the blackened chicken alfredo pasta recipe. This fusion of bold flavors and creamy textures is a culinary delight that will leave your taste buds craving more. Let's dive into the steps to create this mouthwatering dish that combines the richness of alfredo sauce with the spicy kick of blackened chicken.

Ingredients for Blackened Chicken Alfredo Pasta Recipe

To embark on this culinary journey, gather the following ingredients:

• 1 pound of chicken breast
• 2 tablespoons of blackening seasoning
• 1 pound of fettuccine pasta
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions and Time

1. Start by seasoning the chicken breast with the blackening seasoning, ensuring it is evenly coated.

2. Heat a skillet over medium-high heat and cook the chicken until blackened and cooked through, approximately 6-8 minutes per side.

3. While the chicken is cooking, boil a pot of water and cook the fettuccine pasta according to the package instructions.

4. In a separate pan, combine the heavy cream, minced garlic, and Parmesan cheese. Cook over low heat until the sauce thickens, stirring frequently.

5. Once the pasta is cooked, drain it and add it to the alfredo sauce, tossing to coat evenly.

6. Slice the blackened chicken and serve it on top of the creamy pasta.

7. Garnish with fresh parsley and a sprinkle of blackening seasoning for an extra kick.

Cooking time for this delectable blackened chicken alfredo pasta recipe is approximately 30 minutes.

Serving Size and Storage Information

This recipe serves 4 hungry diners, making it perfect for a family meal or a dinner party with friends. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and delicious meal.

Conclusion

The blackened chicken alfredo pasta recipe is a delightful fusion of flavors that will impress even the most discerning palates. With its creamy alfredo sauce, perfectly seasoned chicken, and al dente pasta, this dish is a true crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will have everyone asking for seconds.

FAQ about Blackened Chicken Alfredo Pasta Recipe

1. Can I use a different type of pasta for this recipe?

   Yes, you can substitute fettuccine with any pasta of your choice, such as penne or spaghetti.

2. Is blackening seasoning spicy?

   Blackening seasoning can vary in spiciness, so adjust the amount to suit your taste preferences.

3. Can I use pre-cooked chicken for this recipe?

While pre-cooked chicken can be used, cooking the chicken with the blackening seasoning adds depth of flavor to the dish.

4. How can I make this dish vegetarian?

To make a vegetarian version, substitute the chicken with grilled vegetables like bell peppers, zucchini, and mushrooms.

5. Can I freeze the leftovers of this dish?

It's best to enjoy this dish fresh, but you can freeze the leftovers for up to a month. Reheat in the oven for best results.