Chicken Tostadas Recipe

Are you looking for a quick and easy recipe that is both delicious and packed with flavour? Look no further than the Chicken Tostadas Recipe. This Mexican dish is perfect for a weeknight dinner or as a tasty appetiser for a party. In this article, we will provide you with the cooking items, ingredients, cooking time, serving size, and storage information for this mouth-watering recipe.

Cooking Items:

• Non-stick frying pan
• Tostada shells
• Mixing bowl
• Wooden spoon
• Tongs
• Chef's knife

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon of olive oil
• 1 packet of taco seasoning
• 1 can of black beans, drained and rinsed
• 1 cup of shredded lettuce
• 1 cup of shredded cheese
• 1/2 cup of salsa
• 1/4 cup of sour cream
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of diced tomatoes
• 1/4 cup of diced red onion
• 1/4 cup of sliced jalapenos
• Salt and pepper to taste

Cooking Time:

The Chicken Tostadas Recipe is a quick and easy dish to make. The chicken will need to be cooked for about 10-12 minutes on each side, depending on the thickness of the breasts. Once the chicken is cooked, the rest of the recipe comes together in about 15-20 minutes.

Serving Size:

This recipe serves 4 people, making it perfect for a family dinner or a small gathering of friends.

Storage Information:

Leftover Chicken Tostadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the tostadas in the oven at 350°F for about 10 minutes or until heated through.

Now that we have covered the basics, let's dive into the recipe!

First, preheat a non-stick frying pan over medium heat and add the olive oil. Season the chicken breasts with salt, pepper, and taco seasoning, then add them to the pan. Cook for 10-12 minutes on each side, or until the chicken is cooked through.

While the chicken is cooking, mix together the black beans, shredded lettuce, shredded cheese, salsa, sour cream, cilantro, tomatoes, red onion, and jalapenos in a mixing bowl. Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

To assemble the tostadas, place a tostada shell on a plate and spread a generous amount of the bean mixture over the top. Add a few slices of chicken on top of the beans, then sprinkle with shredded cheese. Repeat this process with the remaining tostada shells.

Once all of the tostadas are assembled, place them under the broiler for about 5 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy!

Conclusion

The Chicken Tostadas Recipe is a delicious and easy-to-make Mexican dish that is perfect for any occasion. With just a few simple ingredients and a short cooking time, you can have a tasty and satisfying meal on the table in no time. So why not give it a try today.

1. What are the ingredients for Chicken Tostadas?

• Corn tortillas
• Vegetable oil
• Canned corn
• Shredded cooked chicken
• Salsa
• Taco seasoning
• Black beans
• Shredded cheese
• Fresh cilantro
• Tomatoes

2. How do I make Chicken Tostadas?

• Preheat the oven to 450 degrees.
• Brush tortillas with oil and bake for 10 minutes, flipping halfway through.
• In a saucepan, combine chicken, salsa, taco seasoning, corn, and black beans, cooking until heated through.
• Top each tortilla with 1/2 cup of the chicken mixture and 1/4 cup of cheese. Bake for 5 minutes or until the cheese is melted.
• Top with cilantro and diced tomatoes.

3. Can I use flour tortillas instead of corn tortillas?
While ovens and baking pans vary, flour tortillas will need less time to cook. However, they may not crisp up as well as corn tortillas.

4. What type of cheese is best for Chicken Tostadas?
Colby Jack cheese is commonly used, but you can also substitute with feta or Cotija cheese for a different flavour.

5. How can I store leftover Chicken Tostadas?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10 minutes or until heated through.